Ginger-Soy Pork Loin Sandwiches

• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon grated peeled fresh ginger
• 1 pound boneless center-cut pork loin, cut into 1/4-inch-thick slices
• Cooking spray
• 1 (12-ounce) French bread loaf, halved lengthwise and quartered
• 1/4 cup canola mayonnaise
• 2 teaspoons hoisin sauce
• 4 romaine lettuce leaves
• 24 slices English cucumber
• 1 small jalapeno pepper, seeded and thinly sliced

1. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Add pork, turning to coat. Let stand 10 minutes.
2. Heat a grill pan over high heat. Coat pan with cooking spray. Arrange half of pork on pan; grill 1 1/2 minutes on each side or until done. Remove pork from pan. Repeat procedure with remaining pork. Hollow out top and bottom halves of bread, leaving a 1-inch-thick shell; reserve torn bread for another use. Combine mayonnaise and hoisin in a small bowl. Spread mayonnaise mixture evenly over top halves of bread. Arrange lettuce over bottom halves of bread; top evenly with pork, cucumber, and jalapeno. Top with top halves of bread.

lower, rice vinegar, brown sugar, garlic, fresh ginger, center, cooking spray, bread, canola mayonnaise, hoisin sauce, cucumber, pepper

Taken from www.myrecipes.com/recipe/ginger-soy-pork-loin-sandwiches (may not work)