Vietnamese Noodle-Vegetable Toss

• 6 cups water
• 6 ounces uncooked linguine-style rice noodles (such as Thai Kitchen)
• 1 tablespoon sugar
• 2 tablespoons water
• 1 tablespoon fish sauce
• 1 tablespoon fresh lime juice
• 2 cups packaged tricolor slaw mix
• 1 cup grated English cucumber
• 1 cup fresh bean sprouts
• 1 cup fresh cilantro leaves
• 1/2 cup chopped unsalted, dry-roasted peanuts

1. Bring 6 cups water to a boil in a large saucepan. Remove from heat; add rice noodles. Let soak 3 minutes or until tender. Drain.
2. While noodles soak, combine sugar and next 3 ingredients in a small bowl, stirring well with a whisk.
3. Combine noodles, slaw mix, and next 3 ingredients in a large bowl. Toss with sugar mixture. Sprinkle with peanuts. Serve immediately.
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water, linguinestyle rice noodles, sugar, water, fish sauce, lime juice, cucumber, fresh bean sprouts, fresh cilantro, peanuts

Taken from www.myrecipes.com/recipe/vietnamese-noodle-vegetable-toss (may not work)