Citrus-Rosemary Turkey Breast

• 3 tablespoons butter, softened and divided
• 3 garlic cloves, minced
• 1 (6-pound) bone-in turkey breast
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 large orange, sliced
• 1 large lemon, sliced
• 4 fresh rosemary sprigs
• 4 fresh sage leaves
• 1 teaspoon seasoned pepper
• 1 onion, quartered
• 2 cups chicken broth

1. Stir together 2 tablespoons butter and garlic. Loosen skin from turkey without detaching it; sprinkle salt and pepper under skin. Rub 2 tablespoons garlic mixture over meat. Place fruit slices, rosemary, and sage under skin; replace skin.
2. Rub remaining 1 tablespoon butter over skin; sprinkle with 1 teaspoon seasoned pepper. Place turkey breast on a lightly greased rack in a broiling pan. Add onion and chicken broth.
3. Bake at 350u0b0 for 1 hour and 30 minutes, basting every 30 minutes. Shield with foil, and bake 1 more hour or until a meat thermometer inserted into thickest breast portion registers 170u0b0. Let stand 10 minutes before slicing. Serve with pan juices.

butter, garlic, salt, pepper, orange, lemon, rosemary sprigs, sage, pepper, onion, chicken broth

Taken from www.myrecipes.com/recipe/citrus-rosemary-turkey-breast (may not work)