German Chocolate Pancakes

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 large eggs, lightly beaten
• 1/2 (4-oz.) sweet chocolate baking bar, finely chopped
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Garnishes: coconut flakes, chocolate curls

1. Whisk together first 5 ingredients in a large bowl. Whisk together milk and next 4 ingredients in another bowl. Gradually stir milk mixture into flour mixture just until moistened. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done. Place in a single layer on a baking sheet, and keep warm in a 200u0b0 oven up to 30 minutes. Serve with German Chocolate Syrup.
2. Note: When using a griddle, heat it to 350u0b0.
3. Tip: For tender pancakes, don't overmix the batter; it should be lumpy.

flour, sugar, unsweetened cocoa, baking powder, salt, milk, eggs, sweet chocolate baking, butter, vanilla, coconut flakes

Taken from www.myrecipes.com/recipe/german-chocolate-pancakes (may not work)