Southwestern-Style Meatballs

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 2 teaspoons minced garlic
• 1/2 cup very finely chopped corn tortilla
• 1 tablespoon minced chipotle chile in adobo sauce
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon kosher salt
• 1 large egg
• 12 ounces ground sirloin
• 1 tablespoon olive oil

1. Heat a nonstick skillet over medium heat. Add 1 tablespoon olive oil to pan. Add onion and minced garlic to pan; cook 4 minutes. Stir in chopped corn tortilla and minced chipotle chile; cook 3 minutes. Place mixture in a bowl. Stir in cilantro, salt, and egg. Stir in ground sirloin. Divide mixture into 12 balls. Return pan to heat. Add 1 tablespoon olive oil. Add meatballs; cook 6 minutes, turning occasionally. Cover; cook 4 minutes.
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olive oil, onion, garlic, corn tortilla, chipotle chile, fresh cilantro, kosher salt, egg, ground sirloin, olive oil

Taken from www.myrecipes.com/recipe/southwestern-style-meatballs (may not work)