Texas Chicken(You'Ll Use This Over And Over Again)

• 8 to 10 tortillas
• 2 c. chicken broth
• 3 c. cooked chicken, diced
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (10 oz.) can tomatoes with chilies
• 1 medium onion, chopped and sauteed
• 3 jalapeno peppers, cut in thin rings
• garlic powder to taste
• seasoned salt to taste
• 1/2 lb. sharp cheese, grated

1. Soak tortillas in chicken broth until broth is absorbed. Spread tortillas over bottom of 9 x 13-inch lightly greased baking dish.
2. Add layers as follows:
3. chicken, mushroom soup, chicken soup, tomatoes with chilies, sauteed onion, jalapeno peppers, garlic powder and seasoned salt.
4. Top with grated cheese.
5. Bake in a 350u0b0 oven for 15 to 20 minutes or until cheese is melted and the mixture is thoroughly heated.
6. Serves 8 to 10.

tortillas, chicken broth, chicken, cream of mushroom soup, cream of chicken soup, tomatoes, onion, peppers, garlic, salt, sharp cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009430 (may not work)