Deluxe Omelet Biscuits

• 9 (2 3/4-inch) frozen biscuits
• 2 tablespoons butter or margarine
• 1/2 medium-size sweet onion, chopped
• 6 large eggs
• 1/4 cup whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 6 bacon slices, cooked and crumbled

1. Bake biscuits according to package directions; set aside.
2. Place butter and onion in a lightly greased 9-inch square pan.
3. Bake at 425u0b0 for 7 to 8 minutes.
4. Whisk together eggs and next 3 ingredients. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.
5. Bake for 12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares. Serve in biscuits.
6. NOTE: Recipe may be doubled and baked in a 15X10 inch jellyroll pan. Deluxe Omelet Buscuits may be made ahead and frozen. To reheat, wrap individual frozen omelet biscuits in a paper towel, and microwave at Medium (50% power) 3 1/2 to 4 minute. Or wrap in aluminum foil, and bake at 350' for 20 to 25 minutes.

frozen biscuits, butter, sweet onion, eggs, whipping cream, salt, pepper, cheddar cheese, bacon

Taken from www.myrecipes.com/recipe/deluxe-omelet-biscuits (may not work)