X-Treme Chocolate Double Nut Caramel Ladyfinger Torte

• 1 1/2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
• 2 (3-ounce) packages ladyfingers
• 1 (13-ounce) jar hazelnut spread
• 20 caramels
• 2 1/3 cups whipping cream, divided
• 1 1/2 cups chopped pecans
• 1/3 cup DOMINO 10-X Confectioners Sugar
• 1 (8-ounce) package PHILADELPHIA Cream Cheese, softened
• 2 tablespoons creme de cacao
• 3 (1-ounce) semisweet chocolate baking squares
• 2 tablespoons DOMINO 10-X Confectioners Sugar

1. Microwave chocolate morsels at HIGH 90 seconds or until melted, stirring at 30 second intervals; cool 5 minutes, and set aside.
2. Split ladyfingers, and stand halves around edge of a 9-inch springform pan, placing rounded sides against pan; line bottom of pan with remaining halves. Reserve remaining ladyfingers for other uses. Spread hazelnut spread evenly over ladyfingers on bottom of pan.
3. Cook caramels and 1/3 cup whipping cream in a medium saucepan over low heat, stirring constantly, just until melted. Stir in pecans until coated; spoon caramel mixture evenly over hazelnut spread.
4. Beat 1/3 cup confectioners sugar and cream cheese in a medium bowl at medium speed with an electric mixer until fluffy. Add creme de cacao; beat until blended. Beat in melted morsels until blended.
5. Beat remaining 2 cups whipping cream in a medium bowl at medium speed with an electric mixer until stiff; fold into cream cheese mixture, and spoon evenly over caramel layer in pan.
6. Shave baking squares with a vegetable peeler evenly on top. Sprinkle evenly with 2 tablespoons confectioners sugar. Chill 1 hour.
7. Note: For testing purposes only, we used Nutella for hazelnut spread.

ladyfingers, hazelnut spread, caramels, whipping cream, pecans, domino, philadelphia cream cheese, crueme de cacao, semisweet chocolate baking squares, domino

Taken from www.myrecipes.com/recipe/x-treme-chocolate-double-nut-caramel-ladyfinger-torte (may not work)