Savory Blue Cheesecakes With Waldorf Salad

• 1/2 cup chopped walnuts
• 1 large Gala apple, diced
• 1 large Granny Smith apple, diced
• 2 tablespoons fresh lemon juice
• 2 celery ribs, finely chopped
• 1/2 cup golden raisins
• 1 (11.5-oz.) bottle refrigerated blue cheese vinaigrette, divided
• 2 (5-oz.) packages spring mix, thoroughly washed

1. Preheat oven to 350u0b0. Bake walnuts in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant.
2. Toss diced apples with lemon juice in a medium bowl; add walnuts, celery, raisins, and 1/2 cup vinaigrette, stirring to coat.
3. Divide greens among 12 salad plates; place 1 Savory Blue Cheesecake over greens on each plate. Spoon about 1/2 cup apple mixture over each cheesecake. Serve with remaining vinaigrette.
4. Note: For testing purposes only, we used Marie's Blue Cheese Vinaigrette.

walnuts, apple, apple, lemon juice, celery, golden raisins, cheese vinaigrette, spring mix

Taken from www.myrecipes.com/recipe/savory-blue-cheesecakes-with-waldorf-salad (may not work)