Grilled Flank Steak With Bourbon Barbecue Sauce

• 1 1/2 pounds flank steak, trimmed
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• Cooking spray
• 1 teaspoon olive oil
• 2 tablespoons finely chopped shallots
• 2 tablespoons tomato paste
• 1/2 cup less-sodium beef broth
• 2 teaspoons brown sugar
• 1 tablespoon bourbon
• 2 teaspoons balsamic vinegar
• 1/8 teaspoon salt

1. Prepare grill to medium-high.
2. Sprinkle steak with rosemary, pepper, and kosher salt. Place steak on grill rack coated with cooking spray; grill 7 minutes on each side or until desired degree of doneness. Remove from grill; let stand 10 minutes. Cover and keep warm.
3. While steak rests, heat oil in a small saucepan over medium-high heat. Add shallots; saute 1 minute. Add tomato paste; cook 1 minute. Stir in broth and sugar. Bring to a boil; cook 3 minutes or until thickened. Remove from heat; stir in bourbon, vinegar, and 1/8 teaspoon salt. Cut steak diagonally across grain into thin slices. Serve with sauce.

flank steak, rosemary, freshly ground black pepper, kosher salt, cooking spray, olive oil, shallots, tomato paste, beef broth, brown sugar, bourbon, balsamic vinegar, salt

Taken from www.myrecipes.com/recipe/grilled-flank-steak-with-bourbon-barbecue-sauce (may not work)