Fresh Salsa Chicken

• 6 ounces cherry tomatoes, quartered
• 1/2 cup finely chopped yellow bell pepper
• 2 tablespoons capers, drained
• 1 tablespoon cider vinegar
• 1 garlic clove, minced
• 3/4 teaspoon dried basil
• 1/8 teaspoon crushed red pepper
• 1 1/2 teaspoons extra-virgin olive oil
• 4 (4-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Preheat broiler.
2. Combine first 8 ingredients in a bowl; cover and chill until ready to serve.
3. Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and black pepper. Broil 5 minutes on each side or until done. Serve tomato mixture over chicken.

cherry tomatoes, yellow bell pepper, capers, cider vinegar, garlic, basil, red pepper, extravirgin olive oil, skinless, cooking spray, salt, black pepper

Taken from www.myrecipes.com/recipe/fresh-salsa-chicken (may not work)