Focaccia Sandwiches

• 1 (32-ounce) package frozen bread dough, thawed
• 1/2 cup pizza sauce
• 2/3 cup freshly grated Parmesan cheese
• 2/3 cup thinly sliced green onions
• 1/3 cup olive oil
• 1/2 pound thinly sliced hard salami
• 1/2 pound thinly sliced ham
• 1/2 pound thinly sliced mozzarella cheese
• 1/2 pound thinly sliced provolone cheese
• 6 plum tomatoes, thinly sliced
• 1 purple onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 (12-ounce) jar marinated artichoke hearts, drained
• 1 (2 1/4-ounce) can sliced ripe olives
• 1 (10-ounce) jar pepperoncini salad peppers, drained
• 1 (12-ounce) jar roasted sweet red peppers, drained and sliced

1. Roll each loaf of dough to a 15- x 10-inch rectangle; fit each into a 15- x 10-inch jellyroll pan. Punch dough several times with the end of a wooden spoon. Spread pizza sauce over dough; sprinkle with Parmesan cheese and green onions. Drizzle with oil.
2. Let rise in a warm place (85u0b0), free from drafts, 30 minutes or until doubled in bulk.
3. Bake at 450u0b0 for 10 to 12 minutes; cool. Cut each into 12 pieces.
4. Arrange salami and next 10 ingredients on a tray; serve with focaccia.

bread, pizza sauce, freshly grated parmesan cheese, green onions, olive oil, salami, ham, mozzarella cheese, provolone cheese, tomatoes, purple onion, green bell pepper, olives, pepperoncini salad peppers, sweet red peppers

Taken from www.myrecipes.com/recipe/focaccia-sandwiches (may not work)