Beef Tidbits With Horseradish Sauce

• 1 cup soy sauce
• 1/2 cup vegetable oil
• 1/4 cup bourbon*
• 3 garlic cloves, pressed
• 1 (3-lb.) eye-of-round roast
• 48 small dinner rolls

1. Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally.
2. Let roast stand at room temperature 30 minutes. Remove roast from marinade, discarding marinade. Place on a lightly greased wire rack in a roasting pan.
3. Bake at 500u0b0 for 10 minutes; reduce oven temperature to 375u0b0, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135u0b0. Cover loosely with foil, and let stand 10 minutes.
4. Cut roast into thin slices; serve with rolls and Horseradish Sauce.
5. *1/4 cup apple juice may be substituted for bourbon.

soy sauce, vegetable oil, bourbon, garlic, roast, dinner rolls

Taken from www.myrecipes.com/recipe/beef-tidbits-with-horseradish-sauce (may not work)