Steak Soup

• 1 (2-pound) package top round steak, cut into 1-inch cubes
• 1/3 cup all-purpose flour
• 3 tablespoons vegetable oil
• 4 cups water
• 5 baking potatoes, cut into 1/2-inch cubes
• 3 carrots, sliced
• 2 small onions, chopped
• 1 celery rib, chopped
• 1 cup frozen sweet green peas
• 1 (16-ounce) can whole kernel corn, drained
• 1 (6-ounce) can tomato paste
• 2 tablespoons beef bouillon granules
• 1 to 2 teaspoons pepper

1. Toss together steak and flour.
2. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
3. Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.
4. Cook, covered, at HIGH 8 hours or until vegetables are tender.

flour, vegetable oil, water, baking potatoes, carrots, onions, celery, frozen sweet green peas, whole kernel corn, tomato paste, beef bouillon granules, pepper

Taken from www.myrecipes.com/recipe/steak-soup (may not work)