Bánh Mì Tacos

• CHICKEN:
• 2 pounds boneless skinless chicken thighs, cut into 1 1/2 inch pieces
• 1/4 cup lime juice
• 1/3 cup fish sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar, packed
• 4 garlic cloves, minced
• 3 tablespoons ginger, minced
• SRIRACHA MAYO:
• 1 cup mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon rice vinegar
• SLAW:
• 1 daikon radish, peeled and cut into thin 1-inch strips
• 1 1/2 cups matchstick carrots
• 1 english cucumber, thinly sliced
• 1 cup green onions, sliced
• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• 2 tablespoons garlic chili sauce
• 1 tablespoon fish sauce
• TACOS:
• 8 8-inch flour tortillas
• fresh cilantro, for garnish

1. For the chicken:
2. Combine all ingredients and allow the chicken to marinate for 30 minutes to 1 hour.
3. Meanwhile, make the Sriracha mayonnaise by combining all ingredients and mixing in a small bowl, set aside.
4. For the slaw, combine all ingredients and allow to marinate until served.
5. Once the chicken has finished marinating, heat a large non-stick skillet to medium-high heat. Place the chicken in the skillet and allow it to brown and caramelize on all sides, about 8-10 minutes. Once finished, remove and allow chicken to drain on a paper towel.
6. To assemble the tacos, heat a flour tortilla in oven or microwave, spoon in the chicken topping with slaw and Sriracha mayonnaise. Garnish with fresh cilantro.

chicken, chicken thighs, lime juice, fish sauce, soy sauce, brown sugar, garlic, ginger, mayo, mayonnaise, sriracha, rice vinegar, daikon radish, matchstick carrots, cucumber, green onions, rice vinegar, sugar, garlic chili sauce, fish sauce, flour tortillas, fresh cilantro

Taken from www.myrecipes.com/recipe/banh-mi-tacos (may not work)