Chipotle Black Beans And Rice

• 1 1/3 cups uncooked long-grain rice
• 3/4 teaspoon ground turmeric
• 2 teaspoons olive oil
• 3/4 cup finely chopped onion
• 1/4 teaspoon ground cumin
• 1 (15.5-ounce) can black beans, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes, un-drained
• 1 (4-ounce) can chopped green chiles
• 1/2 of 1 chipotle chili pepper in adobo sauce, finely chopped
• 1/2 teaspoon salt
• 1/4 cup reduced-fat sour cream
• 1/4 cup chopped fresh cilantro

1. Cook rice and turmeric in water according to rice package directions, omitting salt and fat.
2. Heat oil in a large nonstick skillet over medium heat. Add onion; saute 2 minutes until tender.
3. Add cumin and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove from heat; stir in salt.
4. Top rice with bean mixture, sour cream, and cilantro.

longgrain rice, ground turmeric, olive oil, onion, ground cumin, black beans, tomatoes, green chiles, chili pepper, salt, sour cream, fresh cilantro

Taken from www.myrecipes.com/recipe/chipotle-black-beans-rice (may not work)