Oysters Rockefeller

• 2 dozen unshucked oysters
• 3/4 cup soft breadcrumbs
• 1/4 cup butter or margarine, melted
• 3 tablespoons sherry
• 1 cup finely chopped fresh spinach
• 1/4 cup finely chopped onion
• 1 teaspoon seasoned salt
• 1 teaspoon Worcestershire sauce
• Rock salt
• 1/4 cup grated Parmesan cheese
• Lemon wedges
• Fresh parsley sprigs

1. Rinse oysters in cold water. Shuck oysters, reserving deep half of shells; place oysters in colander to drain. Set aside.
2. Combine breadcrumbs, butter, and sherry; set aside. Combine spinach, onion, seasoned salt, and Worcestershire sauce, and set aside.
3. Sprinkle a layer of rock salt in bottom of a large broiling pan. Place oysters in half shells; arrange shells on rock salt. Top oysters evenly with spinach mixture. Sprinkle with cheese; top evenly with breadcrumb mixture. Bake at 400u0b0 for 15 minutes. Broil 4 inches from heating element 2 minutes or until browned. Garnish with lemon wedges and parsley sprigs.

oysters, breadcrumbs, butter, sherry, fresh spinach, onion, salt, worcestershire sauce, salt, parmesan cheese, lemon wedges, parsley sprigs

Taken from www.myrecipes.com/recipe/oysters-rockefeller-1 (may not work)