Ham And White Bean Soup

• 2 cups coarsely chopped yellow onion
• 3/4 cup coarsely chopped celery
• 1/2 cup coarsely chopped carrot
• 2 teaspoons vegetable oil
• 1/2 cup chopped cooked ham
• 1 bay leaf
• 1 (15.8-ounce) can Great Northern beans, rinsed and drained
• 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
• 1 teaspoon white wine vinegar
• 1/4 teaspoon black pepper

1. Combine first 3 ingredients in a food processor; pulse 10 times or until finely chopped. Heat oil in a Dutch oven over medium-high heat. Add vegetables; saute 5 minutes, stirring occasionally. Add ham, bay leaf, beans, and broth; bring to a boil. Reduce heat; simmer 12 minutes or until vegetables are tender. Remove from heat; stir in vinegar and pepper. Discard bay leaf.

yellow onion, celery, carrot, vegetable oil, ham, bay leaf, great northern beans, chicken broth, white wine vinegar, black pepper

Taken from www.myrecipes.com/recipe/ham-white-bean-soup (may not work)