Baja Fish Tacos

• Cooking spray
• 3/4 pound mahi mahi or other firm white fish fillets
• 2 teaspoons fajita seasoning
• 2 cups presliced green cabbage (about 6 ounces)
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 3 tablespoons chopped fresh cilantro
• 8 (6-inch) corn tortillas
• 2 1/2 tablespoons reduced-fat sour cream, divided (optional)
• 1/2 avocado, pitted and diced
• Bottled salsa
• Lime wedges

1. Lightly spray grill rack with nonstick cooking spray, and preheat grill.
2. Sprinkle both sides of fish with fajita seasoning, gently pressing into flesh. Grill fish 3-4 minutes on each side or until fish flakes easily when tested with a fork. Flake into pieces with a fork; keep warm.
3. In a small bowl, mix together cabbage, lime juice, salt, and cilantro.
4. Wrap the tortillas in paper towels, and microwave 1 minute on HIGH or until they're warm.
5. Place taco ingredients on the table for assembly. Spread each tortilla with 1 teaspoon of sour cream, if desired, and top with fish, cabbage mixture, and avocado. Serve with salsa and lime wedges on the side.
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cooking spray, mahi, fajita seasoning, green cabbage, lime juice, salt, fresh cilantro, corn tortillas, sour cream, avocado, salsa, wedges

Taken from www.myrecipes.com/recipe/baja-fish-tacos (may not work)