Monticello Gumbo

• 1 pound boneless veal cutlets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 1/4 cup butter or margarine
• 1 medium onion, chopped
• 4 cups sliced okra or 2 (10-ounce) packages frozen cut okra
• 6 medium tomatoes, peeled and chopped
• 1 large green pepper, chopped
• 2 quarts water
• 2 to 3 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon dried chives
• 1/4 teaspoon dried chervil
• 1/2 teaspoon ground thyme

1. Dredge veal in flour. Melt butter in large Dutch oven over medium heat; add veal, and cook 1 minute on each side or until lightly browned. Add onion, okra, and tomatoes; cook 15 minutes over low heat. Stir in remaining ingredients; simmer 2 hours, stirring occasionally.

veal cutlets, allpurpose, butter, onion, okra, tomatoes, green pepper, water, salt, pepper, parsley flakes, tarragon, chives, chervil, ground thyme

Taken from www.myrecipes.com/recipe/monticello-gumbo (may not work)