Vegetable Beef Soup

• 1 pkg. boneless beef stew
• 1 pkg. beef short ribs
• 3 qt. (or 3 lb.) cans tomatoes
• 1 small onion
• 1 pt. frozen butter beans
• 2 stalks celery
• salt and pepper to taste
• 2 to 3 carrots, peeled and sliced
• 6 white potatoes, peeled and diced
• 1/2 to 1 pt. frozen corn
• 1 c. macaroni

1. Cook beef
2. and onions until almost done in small amount of water.
3. Remove
4. bone
5. fromthort
6. ribs
7. and chop beef into small pieces.
8. Add
9. salt,
10. pepper
11. and
12. tomatoes.
13. Cook until boiling again.
14. Add butter beans and celery.
15. Cook 30 minutes. Add potatoes
16. and
17. carrots; cook for 30 minutes.
18. Add corn and macaroni; cook
19. for 10 to 15 more minutes until all vegetables are done.
20. If it gets too thick, add more water.

boneless beef stew, beef short ribs, tomatoes, onion, butter, stalks celery, salt, carrots, white potatoes, frozen corn, macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630328 (may not work)