Microwave Risotto With Ham And Corn

• 2 cups chopped onion
• 1 1/2 cups uncooked Arborio rice
• 3 tablespoons olive oil
• 1/2 cup white wine
• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
• 2 cups hot water
• 1 1/2 cups ham, cubed
• 1 cup coarsely chopped red bell pepper
• 3/4 cup frozen corn kernels
• 1/4 cup shredded provolone cheese
• 1/4 cup grated fresh Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh flat-leaf parsley

1. Combine first 3 ingredients in a 2-quart casserole dish; microwave on high 5 minutes. Stir in wine and broth; microwave on high 12 minutes.
2. Stir in water and ham; microwave on high 12 minutes. Stir in bell pepper and next 5 ingredients (bell pepper through black pepper); microwave on high 3 minutes. Stir in parsley. Serve immediately.

onion, rice, olive oil, white wine, chicken broth, water, ham, red bell pepper, frozen corn kernels, provolone cheese, parmesan cheese, salt, freshly ground black pepper, parsley

Taken from www.myrecipes.com/recipe/microwave-risotto-with-ham-corn (may not work)