Sirloin-Snap Pea Stir-Fry

• 2 3 oz. packages ramen noodles
• 1 pound sugar snap peas
• 3 tablespoons vegetable oil
• 1 pound boneless sirloin steak, thinly sliced crosswise
• 1/4 cup chopped fresh ginger
• 3 garlic cloves, smashed
• 6 scallions, sliced
• 1 cup low-sodium beef broth
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon toasted sesame oil

1. Cook ramen noodles as package label directs. Discard flavoring packets. Drain noodles. Boil snap peas for 2 minutes. Drain and rinse with cold water.
2. Warm 1 Tbsp. oil in a skillet over medium-high heat. Add steak, stir-fry for 2 minutes. Transfer to a plate. Add remaining 2 Tbsp. oil to skillet. Stir fry ginger, garlic and scallions for 1 minute.
3. Whisk together broth, soy sauce and cornstarch. Add to skillet; stir-fry for 1 minute. Add peas and steak; stir until hot. Stir in sesame oil. Toss in ramen noodles. Serve hot.

ramen noodles, sugar, vegetable oil, sirloin steak, fresh ginger, garlic, scallions, beef broth, soy sauce, cornstarch, sesame oil

Taken from www.myrecipes.com/recipe/sirloin-snap-pea-stir-fry (may not work)