Apple Pudding Cake

• 1 1/2 cups firmly packed brown sugar, divided
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 large Granny Smith apple, peeled and chopped
• 1 cup hot apple cider

1. Combine 3/4 cup brown sugar, flour, and next 3 ingredients in a lightly greased 9- x 1 3/4-inch round cakepan.
2. Stir together milk, oil, and vanilla; add to sugar mixture, stirring until blended. Stir in apple. Sprinkle with remaining 3/4 cup brown sugar. Pour hot apple cider slowly over batter. Do not stir.
3. Bake at 350u0b0 for 30 to 35 minutes or until a cake layer forms on top. Cool slightly, and serve with ice cream.

brown sugar, flour, baking powder, salt, ground cinnamon, milk, vegetable oil, vanilla, apple, apple cider

Taken from www.myrecipes.com/recipe/apple-pudding-cake-0 (may not work)