Smoked Barbecued Turkey

• 1 turkey (12 to 14 lb.)
• 1 Tbsp. rock salt
• 1 1/4 c. soy sauce
• 1 tsp. sesame oil or salad oil
• 1 tsp. dry sherry
• 6 Tbsp. sugar
• 1 Tbsp. ground ginger or fresh ginger, minced
• 3 large cloves garlic, minced
• 4 c. hickory chips

1. Remove neck, giblets
2. and
3. clumps
4. of
5. fat from turkey; save giblets, discard
6. fat.
7. Rinse
8. turkey inside and out; pat dry. Rub salt
9. in
10. cavity
11. and
12. over
13. skin; cover loosely and refrigerate for 6 to
14. 8
15. hours,
16. then
17. rinse well and pat dry. Place turkey in a
18. large
19. plastic bag in a roasting pan.
20. Stir together soy sauce,
21. oil,
22. sherry,tugar,tinger and garlic; pour over turkey, secure bag with a twist.tefrigerate for 24 hours.
23. Turn birdtnd
24. bag
25. overtften.tift
26. turkey
27. from marinade;
28. drain
29. briefly.tsing poultry skewers, secure neck skin to back.
30. Tietings
31. to
32. body with string or secure them behind bird, akimbo style. Leave legs untied.
33. Immerse hickory chips in water in a bowl and let soak.

turkey, rock salt, soy sauce, sesame oil, sherry, sugar, ground ginger, garlic, hickory chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244906 (may not work)