Crabmeat And Almond Quesadillas

• 10 ounce fresh lump crabmeat, drained
• 1/2 cup slivered almonds, toasted
• 1/3 cup minced green onions
• 1/4 cup mayonnaise
• 1/2 teaspoon hot sauce
• 1/4 teaspoon curry powder
• 1 (2-ounce) jar diced pimiento, drained
• 8 ounces Brie cheese
• 10 (8-inch) flour tortillas
• Vegetable cooking spray

1. Combine first 7 ingredients in a medium bowl; stir well. Remove rind from cheese; cut cheese into thin slices, and arrange slices evenly on 5 tortillas. Spoon crabmeat mixture evenly over cheese, and top with remaining tortillas.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add quesadillas, one at a time, and cook 1 to 2 minutes on each side or until lightly browned and cheese melts. Cut each quesadilla into 4 wedges, and serve immediately.

lump crabmeat, slivered almonds, green onions, mayonnaise, hot sauce, curry powder, pimiento, cheese, flour tortillas, vegetable cooking spray

Taken from www.myrecipes.com/recipe/crabmeat-almond-quesadillas (may not work)