Shrimp-And-Artichoke Quiche

• 3/4 pound frozen cooked shrimp, thawed and coarsely chopped (1 1/2 cups)
• 3 small green onions, sliced
• 1 (4-ounce) package shredded Swiss cheese
• 1 (4-ounce) package shredded Parmesan cheese
• 1 cup BISQUICK Original All-Purpose Baking Mix
• 2 large eggs
• 1 cup milk
• 1 1/2 teaspoons Cajun seasoning
• 1 (14-ounce) can small artichoke hearts, drained and cut in half lengthwise

1. Sprinkle shrimp and green onions in a lightly greased 9-inch pieplate.
2. Combine Swiss and Parmesan cheeses; sprinkle half of cheese mixture evenly over shrimp mixture.
3. Whisk together baking mix and next 3 ingredients until blended. Pour evenly over cheeses in pieplate; top with artichoke heart halves, cut sides down, and remaining cheese mixture.
4. Bake at 400u0b0 for 30 to 35 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

shrimp, green onions, swiss cheese, parmesan cheese, bisquick original all, eggs, milk, cajun seasoning, hearts

Taken from www.myrecipes.com/recipe/shrimp-and-artichoke-quiche (may not work)