Black-Eyed Susans

• 1/2 cup butter or margarine, softened
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 cup creamy peanut butter
• 1 large egg
• 1 1/2 tablespoons warm water
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup semisweet chocolate morsels

1. Beat butter and sugars at medium speed with an electric mixer until light and fluffy. Add peanut butter and next 3 ingredients, beating well.
2. Combine flour, salt, and baking soda. Add to butter mixture, beating until blended.
3. Use a cookie gun fitted with a flower-shaped disc to make cookies, following manufacturer's instructions. Place cookies on lightly greased baking sheets. Place a chocolate morsel in the center of each cookie.
4. Bake at 350u0b0 for 8 minutes or until lightly browned. Remove to wire racks to cool. Chill 30 minutes. Freeze up to 1 month, if desired.

butter, sugar, brown sugar, peanut butter, egg, water, vanilla, flour, salt, baking soda, semisweet chocolate

Taken from www.myrecipes.com/recipe/black-eyed-susans (may not work)