Farro, Green Bean, And Fennel Salad With Tuna

  1. Combine farro, 1/2 teaspoon salt, and 4 cups water in a medium saucepan; bring to a boil. Cover and simmer 60 minutes or until farro is tender but still slightly chewy. Drain. Cool slightly.
  2. While farro cooks, fill another medium saucepan two-thirds full with water; bring to a boil. Add green beans; cook 4 minutes or until crisp-tender. Drain and rinse with cold water; drain.
  3. Combine oil, vinegar, juice, mustard, and garlic in a large bowl; stir in the remaining 1/4 teaspoon salt and pepper. Add farro, beans, tomatoes, and next 4 ingredients (through green onions); toss well to combine. Flake tuna into large chunks. Add tuna to salad; toss gently to combine.

salt, water, green beans, extravirgin olive oil, white wine vinegar, lemon juice, mustard, garlic, freshly ground black pepper, grape tomatoes, very, parsley, oilcured olives, green onions, tuna

Taken from www.myrecipes.com/recipe/farro-green-bean-tuna-fennel-salad (may not work)

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