Tuna Twist

• 1 large apple, cored and diced
• 1 (11 oz.) can pineapple chunks, drained
• 1 1/2 c. sliced celery
• 3 c. cooked rice
• 2 (6 oz.) cans tuna (packed in water), drained
• 3/4 c. plain yogurt
• 1 Tbsp. soy sauce
• 1 Tbsp. lemon juice
• 1 Tbsp. sesame seed
• 1 head Boston lettuce, washed and dried

1. In a large mixing bowl, combine apple, pineapple, celery, rice and tuna.
2. In a small bowl, whisk together the yogurt, soy sauce and lemon juice.
3. Pour dressing over tuna mixture; toss lightly. Chill.
4. Put sesame seed in a heavy skillet; toast them over medium heat until golden, shaking the pan to avoid burning.
5. Remove seeds from pan; let cool.
6. Arrange lettuce leaves on plates.
7. Equally divide tuna mixture among them; sprinkle with toasted sesame seed.

apple, pineapple, celery, rice, tuna, plain yogurt, soy sauce, lemon juice, sesame seed, boston lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=419171 (may not work)