Spiced Pork Chops With Pineapple Salsa

• 1 cup chopped fresh pineapple
• 8 dried apricots, chopped
• 2 tablespoons finely chopped red onion
• 1/2 of 1 jalapeno pepper, seeded and finely chopped (about 2 teaspoons)
• 1/4 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground red pepper
• 4 (4-ounce) boneless center-cut loin pork chops, trimmed
• Cooking spray

1. Combine first 7 ingredients in a bowl; cover and chill 30 minutes.
2. While salsa chills, combine salt and next 3 ingredients. Sprinkle both sides of pork with salt mixture; let stand 10 minutes.
3. Prepare grill.
4. Place pork on grill rack coated with cooking spray; cover and grill 6 to 7 minutes on each side or until pork is no longer pink. Serve with salsa.

pineapple, red onion, pepper, lime rind, lime juice, fresh cilantro, salt, black pepper, ground allspice, ground red pepper, center, cooking spray

Taken from www.myrecipes.com/recipe/spiced-pork-chops-with-pineapple-salsa (may not work)