Stacie'S Spaghetti Pie

• 1 8-oz. pkg. spaghetti, cooked
• 2 teaspoons olive oil
• 1 cup favorite pasta sauce
• 1 cup sliced mushrooms
• 1/2 cup green pepper, chopped
• 1/2 cup black olives, chopped
• 1/4 pound mozzarella cheese, cubed
• 2 teaspoons garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon red pepper flakes
• 4 eggs
• 1/2 cup milk
• 3/4 cup sliced pepperoni
• 1/2 cup grated Parmesan cheese

1. Toss cooked spaghetti with oil in a large bowl; add sauce, vegetables, mozzarella, garlic and seasonings. Mix well; spread in a lightly greased 13"x9" baking pan.
2. Whisk together eggs and milk; pour over spaghetti mixture. Arrange pepperoni evenly on top; sprinkle with Parmesan.
3. Bake, uncovered, at 375 degrees for 25 to 30 minutes, until bubbly and golden. Let stand for 5 minutes; cut into squares.

olive oil, favorite pasta sauce, mushrooms, green pepper, black olives, mozzarella cheese, garlic, italian seasoning, seasoning salt, red pepper, eggs, milk, pepperoni, parmesan cheese

Taken from www.myrecipes.com/recipe/stacies-spaghetti-pie (may not work)