Overnight Oats With Stone Fruit

• 2 cups old-fashioned oats
• 1/2 cup buttermilk
• 1/2 cup whole milk
• 2 tablespoons maple syrup
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 2 tablespoons pecans, chopped
• 1 cup chopped fresh stone fruit, such as cherries, peaches and/or plums
• 2 teaspoons fresh lemon juice

1. In a large bowl, stir together oats, buttermilk, milk, syrup, vanilla and cinnamon. Divide between 2 2-cup-capacity containers. Cover and refrigerate for at least 7 hours or overnight.
2. Preheat oven to 350u0b0F. Spread pecans on a small baking sheet and bake, stirring once, until toasted and fragrant, 8 to 10 minutes. Transfer to a small bowl and let cool.
3. In a small bowl, stir together fruit and lemon juice; divide between 2 small containers. Cover and refrigerate. Just before serving, stir oats mixture and top with fruit and nuts.

oldfashioned oats, buttermilk, milk, maple syrup, vanilla, cinnamon, pecans, fresh stone fruit, lemon juice

Taken from www.myrecipes.com/recipe/overnight-oats-stone-fruit (may not work)