Mexican Chicken Casserole

• 1 packet Stove Top stuffing mix vegetable seasoning
• 1 packet Stove Top stuffing crumbs
• 6 boneless chicken breast halves
• 1 c. hot water
• 2 Tbsp. margarine, cut in pieces
• 1 jar salsa, divided (12 oz.)
• 1 c. shredded cheese

1. Heat oven to 350u0b0.
2. Mix contents of vegetable seasoning packet, water and margarine in a 12 x 8-inch baking dish until margarine is melted.
3. Stir in stuffing crumbs and 1/2 cup of the salsa.
4. Place chicken over stuffing.
5. Pour remaining 1 cup salsa over chicken.
6. Cover with foil.
7. Bake for 35 to 40 minutes, or until chicken is cooked through.
8. Remove foil.
9. Sprinkle with cheese.
10. Bake 5 minutes, or until cheese is melted.
11. Let stand 5 minutes before serving.
12. Makes 6 servings.

vegetable seasoning, crumbs, chicken breast halves, water, margarine, salsa, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1017891 (may not work)