Chocolate Raisin Bars

• 1/2 c. reduced calorie margarine
• 1 envelope low calorie chocolate pudding mix (four 1/2 c. servings)
• 1/4 c. granulated sugar
• 2 eggs
• 1 tsp. vanilla extract
• 2/3 c. all-purpose flour
• 1/2 tsp. double-acting baking powder
• 1/4 tsp. salt
• 3/4 c. raisins

1. Preheat oven to 350u0b0.
2. Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
3. In a medium bowl, using electric mixer, beat together margarine, pudding mix and sugar until combined.
4. Beat in eggs one at a time, beating after each addition until well blended.
5. Beat in vanilla.
6. Add flour, baking powder and salt and beat until blended; fold in raisins.
7. Pour batter into sprayed pan and bake for 20 minutes (until a cake tester, inserted in center, comes out clean).
8. Remove cake to wire rack and let cool.
9. Cut cake in half and cut each half into 6 equal bars.
10. Yield:
11. 12 bars.

margarine, chocolate pudding, granulated sugar, eggs, vanilla extract, allpurpose, doubleacting baking powder, salt, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287856 (may not work)