Grilled Salmon With Garlic, Lemon, And Basil

• Sauce:
• 2 tablespoons chopped fresh basil
• 2 tablespoons fresh lemon juice
• 1 tablespoon extravirgin olive oil
• 1/2 teaspoon grated lemon rind
• 2 garlic cloves, minced
• Salmon:
• Cooking spray
• 4 (6-ounce) salmon fillets
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. To prepare sauce, combine first 5 ingredients in a small bowl; set aside.
2. To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with salt and pepper; add fish to pan. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.

fresh basil, lemon juice, extravirgin olive oil, lemon rind, garlic, salmon, cooking spray, salmon fillets, kosher salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/grilled-salmon-with-garlic-lemon-basil (may not work)