Miascia (Mixed Fruit Tart)

• 1/4 cup raisins
• 1/2 cup boiling water
• 8 (1-ounce) slices day-old white bread
• 1 1/2 cups 1% low-fat milk, divided
• Vegetable cooking spray
• 1 1/2 cups peeled, chopped Rome apple
• 1 cup peeled, chopped pear
• 2 tablespoons all-purpose flour
• 1/4 cup plus 2 tablespoons sugar, divided
• 2 tablespoons cornmeal
• 1 teaspoon grated lemon rind
• 3 eggs, lightly beaten
• 1/2 cup seedless red grapes, halved
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons olive oil

1. Combine raisins and boiling water; let stand 15 minutes. Drain and set aside.
2. Trim crusts from bread. Cut each slice into 4 triangles; place in single layer in a 13-x 9-x 2-inch baking dish. Pour 1/2 cup milk over bread; let stand 5 minutes.
3. Carefully (bread will be soggy) arrange bread triangles in the bottom of a 10-inch quiche dish coated with cooking spray. Top with apple and pear. Place flour in a medium bowl; gradually add remaining milk, stirring with a wire whisk until blended. Stir in 1/4 cup plus 1 tablespoon sugar, cornmeal, lemon rind, and eggs; stir well. Pour milk mixture over apple and pear; top with raisins and grapes, and sprinkle with rosemary. Drizzle oil over mixture; sprinkle with remaining sugar.
4. Bake at 350u0b0 for 50 minutes or until set; cool on wire rack. Cut into wedges.

raisins, boiling water, white bread, milk, vegetable cooking spray, apple, pear, flour, sugar, cornmeal, lemon rind, eggs, red grapes, fresh rosemary, olive oil

Taken from www.myrecipes.com/recipe/miascia-mixed-fruit-tart (may not work)