Sweet-And-Sour Beet, Cabbage, And Tomato Soup

• 4 1/2 cups water
• 6 cups shredded cabbage (about 1 pound)
• 2 cups chopped onion
• 2 cups diced peeled beets
• 1 1/2 cups canned petite diced tomatoes, undrained
• 1/2 cup tomato sauce
• 1/4 cup chopped peeled celeriac (celery root)
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons golden raisins
• 1 tablespoon fresh lemon juice
• 1/2 cup sour cream
• 4 teaspoons grated lemon rind

1. Bring water to a boil in a Dutch oven. Add cabbage and next 8 ingredients (cabbage through pepper), and bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Stir in raisins and juice. Simmer, partially covered, 15 minutes. Top soup with sour cream and rind.
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water, cabbage, onion, peeled beets, tomatoes, tomato sauce, celery root, brown sugar, salt, freshly ground black pepper, golden raisins, lemon juice, sour cream, lemon rind

Taken from www.myrecipes.com/recipe/sweet-and-sour-beet-cabbage-tomato-soup (may not work)