Fried Turkey Steak

• 3 to 4 boneless and skinless turkey fillets
• 3 c. flour
• 2 c. lemon juice
• garlic salt
• 3 eggs
• 1 to 2 c. cooking oil
• parsley
• 1 medium onion
• 3 tsp. minced garlic
• dash of black pepper

1. Marinate turkey fillets in 2 cups of lemon juice, 3 teaspoons of minced garlic, 5 to 6 shakes parsley, 1 medium onion, sliced into rings, 3 to 4 shakes of garlic salt and 3 beaten eggs for around 24 hours.
2. Then, in separate dish, put flour, 3 teaspoons garlic salt, 3 teaspoons of parsley and pepper.
3. Over medium heat on stove, heat oil, depending on skillet size.
4. While oil is heating, take turkey from marinade and roll into flour mixture along with onion, then put into hot oil.
5. Cook until golden brown, turning several times on medium heat.
6. Serve with black beans and rice.

turkey fillets, flour, lemon juice, garlic, eggs, cooking oil, parsley, onion, garlic, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=730175 (may not work)