Barbecue Sirloin And Blue Cheese Salad

• 2 teaspoons chili powder
• 3/4 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• 1 pound lean sirloin steak, trimmed
• Cooking spray
• 2 tablespoons white wine vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 6 cups torn Bibb lettuce
• 3/4 cup thinly sliced peeled cucumber
• 1 cup red bell pepper strips
• 1/2 cup thinly sliced shallots
• 1/2 cup (2 ounces) crumbled blue cheese

1. Combine chili powder, cumin, garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; rub evenly over both sides of steak.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes. Turn steak over; cook 4 minutes or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut across grain into thin slices.
3. Combine vinegar, mustard, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon black pepper in a small bowl, stirring with a whisk. Gradually add oil, stirring with a whisk. Combine lettuce, cucumber, bell pepper, and shallots in a large bowl. Drizzle vinaigrette over salad; toss gently to coat. Top salad with steak and cheese.

chili powder, ground cumin, garlic, salt, black pepper, lean sirloin steak, cooking spray, white wine vinegar, mustard, extravirgin olive oil, bibb lettuce, cucumber, red bell pepper, shallots, blue cheese

Taken from www.myrecipes.com/recipe/barbecue-sirloin-blue-cheese-salad (may not work)