Cranberry-Walnut Apple Bread

• 2 c. peeled, finely chopped baking apples
• 3/4 c. granulated sugar
• 2 Tbsp. canola oil
• 1 egg
• 1 1/2 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. cinnamon
• 1 c. fresh or frozen cranberries
• 1/2 c. chopped walnuts

1. Preheat oven to 350u0b0.
2. Grease an 8 1/2 x 4 1/2 x 2-inch loaf pan. Combine apples, sugar and oil in mixing bowl. Add egg, mixing well. Combine dry ingredients in separate bowl.
3. Add to apple mixture, mixing until dry ingredients are moist.
4. Stir in cranberries and walnuts. Spread batter evenly in loaf pan.
5. Bake for 1 hour or until a toothpick inserted in the center of bread comes out clean.
6. Makes 1 loaf.
7. Makes a nice holiday gift.

baking apples, sugar, canola oil, egg, flour, baking powder, baking soda, cinnamon, cranberries, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=471299 (may not work)