Bbq Tempeh And Mushroom Kebabs

• 1 tablespoon olive oil
• 1 tablespoon lower-sodium soy sauce
• 8 ounces organic soy tempeh (cut into 16 pieces)
• 1/4 cup barbecue sauce
• 16 mushrooms
• 16 grape tomatoes
• 16 (1-inch) squares yellow bell pepper
• 8 (8-inch) skewers
• Cooking spray
• Chopped green onions
• Barbecue sauce

1. Combine olive oil, soy sauce, and tempeh. Let stand 20 minutes. Add 1/4 cup barbecue sauce; toss. Thread tempeh, mushrooms, grape tomatoes, and 16 bell pepper alternately onto skewers. Place skewers on a grill rack coated with cooking spray. Grill 9 minutes or until browned, turning skewers occasionally for an even char. Sprinkle with chopped green onions. Serve with barbecue sauce.
2. Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

olive oil, lower, soy, barbecue sauce, mushrooms, grape tomatoes, bell pepper, skewers, cooking spray, green onions, barbecue sauce

Taken from www.myrecipes.com/recipe/bbq-tempeh-mushroom-kebabs (may not work)