Rosemary-Berry Cookies

• 1 cup butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 tablespoon vanilla extract
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup finely chopped sweetened dried cranberries
• 2 tablespoons minced fresh rosemary
• 2 tablespoons orange zest
• Parchment paper

1. Beat first 4 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in cranberries, rosemary, and orange zest.
3. Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
4. Preheat oven to 350u0b0. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 8 to 12 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

butter, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, cranberries, fresh rosemary, orange zest, paper

Taken from www.myrecipes.com/recipe/rosemary-berry-cookies (may not work)