Watercress, Frisée, And Grapefruit Salad With Curry Vinaigrette

• 4 cups trimmed watercress (about 1 bunch)
• 4 cups torn frisee (about 1 head)
• 1 cup red grapefruit sections (about 2 grapefruit)
• 1 cup thinly sliced red onion
• 8 whole pitted dates, sliced
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 5 teaspoons grapeseed oil

1. Arrange watercress and frisee on a large platter, and top evenly with grapefruit, onion, and dates.
2. Combine vinegar, curry powder, and salt in a small bowl, and slowly add oil, stirring constantly with a whisk. Drizzle over salad. Serve immediately.
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trimmed watercress, torn frisuee, red grapefruit sections, red onion, dates, white balsamic vinegar, curry powder, salt, grapeseed oil

Taken from www.myrecipes.com/recipe/watercress-frise-grapefruit-salad-with-curry-vinaigrette (may not work)