White Bean And Orzo Salad With Shrimp

• 1/2 pound dried orzo pasta (1 1/4 cups)
• 1 1/2 cups chopped onions
• 1 tablespoon olive oil
• 1 can (15 oz.) small white beans, rinsed and drained
• 1/2 pound shelled cooked tiny shrimp, rinsed and drained
• 2 cups rinsed and halved cherry tomatoes
• 1/4 cup fat-skimmed chicken broth
• 1/3 cup lemon juice
• 1/3 cup chopped fresh mint leaves
• 1/4 cup chopped parsley
• Salt

1. In a 6- to 8-quart pan over high heat, bring 2 quarts water to a boil. Add pasta; cook until tender to bite, 9 to 11 minutes. Drain; immerse in cold water. When pasta is cool, in about 3 minutes, drain and pour into a large bowl.
2. Meanwhile, in a 10- to 12-inch frying pan over high heat, stir onions in oil until limp and slightly browned, about 5 minutes. Add to pasta along with beans, shrimp, cherry tomatoes, broth, lemon juice, mint, and parsley. Mix and add salt to taste.

orzo pasta, onions, olive oil, white beans, shrimp, tomatoes, chicken broth, lemon juice, mint leaves, parsley, salt

Taken from www.myrecipes.com/recipe/white-bean-orzo-salad-with-shrimp (may not work)