White Vegetarian Pizza

• 1 cup broccoli florets
• 2 teaspoons olive oil
• 1 cup chopped red bell pepper
• 1/4 cup chopped red onion
• 2 garlic cloves, minced
• 1 (8-ounce) package presliced portobello mushrooms
• 1/4 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper
• 1/2 (24-ounce) package prebaked pizza crust (such as Mama Mary's)
• Olive oil-flavored cooking spray
• 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
• 2 tablespoons chopped fresh basil

1. Preheat oven to 450u0b0.
2. Cook broccoli in boiling water 3 minutes or until tender. Drain and plunge in ice water; drain and chop.
3. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and next 3 ingredients; saute 5 minutes or until tender. Add broccoli, salt, and crushed red pepper; cook 2 minutes or until thoroughly heated. Remove from heat; drain.
4. Lightly coat crust with cooking spray; place on a baking sheet. Sprinkle 3/4 cup cheese over crust; top with vegetable mixture and remaining 3/4 cup cheese. Reduce oven temperature to 425u0b0; bake 8 minutes or until crust is golden and cheese melts. Sprinkle with basil. Cut into 8 slices.

broccoli florets, olive oil, red bell pepper, red onion, garlic, portobello mushrooms, kosher salt, red pepper, pizza crust, olive oil, mozzarella cheese, fresh basil

Taken from www.myrecipes.com/recipe/white-vegetarian-pizza (may not work)