Cranberry And Apple Crumble

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup chilled butter, cut into small pieces
• 6 cups sliced peeled Braeburn apple
• 1 cup fresh cranberries
• 1/3 cup fresh orange juice
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

1. Preheat oven to 375u0b0.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.
3. Combine apple and cranberries in a large bowl. Combine juice and remaining ingredients; pour over apple mixture. Toss well. Spoon apple mixture into a 2-quart baking dish. Sprinkle with flour mixture. Bake at 375u0b0 for 40 minutes or until bubbly and golden brown. Serve warm.

allpurpose, granulated sugar, brown sugar, chilled butter, braeburn apple, fresh cranberries, orange juice, sugar, cornstarch

Taken from www.myrecipes.com/recipe/cranberry-apple-crumble-1 (may not work)