Chicken Tetrazzini(For A Crowd)

• 3 broiler chickens, cooked, skinned, boned and cut in pieces
• 3 green peppers
• 2 lb. thin spaghetti
• 2 (10 oz.) cans cream of chicken soup
• 1 lb. sharp Cheddar cheese, shredded
• 4 c. chicken broth (reserved from cooked chicken)
• 4 cloves garlic, halved
• 3 (4 oz.) cans mushrooms
• 2 tsp. parsley flakes
• 1 1/2 tsp. paprika

1. In large saucepan, put broth, green pepper and garlic.
2. Bring to a boil.
3. Cook 5 minutes.
4. Cook spaghetti; drain.
5. In large bowl, mix cooked spaghetti, chicken, broth mixture, mushrooms, soup and parsley.
6. Pour in 2 (3-quart) shallow baking dishes. Sprinkle cheese, then paprika.
7. Cook at 350u0b0 for 30 minutes until cheese is bubbly.
8. Makes 20 servings.
9. Good!
10. I third this and cook in long Pyrex dish.

broiler chickens, green peppers, thin spaghetti, cream of chicken soup, cheddar cheese, chicken broth, garlic, mushrooms, parsley flakes, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855223 (may not work)