Spaghetti With Quick Meat Sauce

• 8 ounces uncooked spaghetti
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 garlic cloves, chopped
• 3/4 pound ground sirloin
• 3/4 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 (28-ounce) can crushed tomatoes, undrained
• 1/2 cup fresh chopped flat-leaf parsley
• 1/4 cup grated Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion, carrots, and garlic; cook, stirring occasionally, for 8-10 minutes or until soft.
2. Increase the heat to medium-high. Add the ground sirloin, salt, and pepper; cook, breaking up the ground sirloin with a spoon, for 4-5 minutes or until ground sirloin is no longer pink. Add tomatoes, and simmer, stirring occasionally, for about 5 minutes or until the sauce thickens. Stir in the parsley.
3. Serve pasta with the sauce, and sprinkle with the Parmesan cheese.

spaghetti, olive oil, onion, carrots, garlic, ground sirloin, kosher salt, pepper, tomatoes, fresh chopped flatleaf parsley, parmesan cheese

Taken from www.myrecipes.com/recipe/spaghetti-with-quick-meat-sauce (may not work)