Penne With Three Peppers

• 10 ounce penne (short tubular pasta), uncooked
• Vegetable cooking spray
• 1 large sweet red pepper, seeded and cut into 4 pieces
• 1 large sweet yellow pepper, seeded and cut into 4 pieces
• 1 large green pepper, seeded and cut into 4 pieces
• 1/3 cup fat-free balsamic vinaigrette
• 1 (15-ounce) can cannellini beans, drained
• 1/2 cup crumbled feta cheese
• Fresh basil sprigs (optional)

1. Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large serving bowl. Set aside, and keep warm.
2. Place pepper pieces on a baking sheet coated with cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until tender, turning once. Cut peppers into 1-inch pieces.
3. Add peppers, vinaigrette, beans, and cheese to pasta; toss well. Garnish with fresh basil, if desired.

penne, vegetable cooking spray, sweet red pepper, sweet yellow pepper, green pepper, balsamic vinaigrette, cannellini beans, feta cheese, fresh basil sprigs

Taken from www.myrecipes.com/recipe/penne-with-three-peppers (may not work)